One of my favorite bread is the “Basler Brot” or bread of Basel. It is a Swiss cantonal bread and as I was born in Basel, of course I favor this over other cantonal breads like the bread of St. Gall, or of the Ticino. An exception is the rye bread from the Valais, the Walliser Brot, as I spent the other half of my younger years in this region.
If you belief the history than this bread was the first time mentioned in 1792 in a bread book. And still as of today it is the runner in many bakeries in Switzerland.
The shape is longish oval and it is always baked as two loafs sticking together at the front. For all of you who have difficulties with scoring, this is the bread to go, because it has none. I also like the dark rather thick crust which gives it the wonderful taste.
Unfortunately the oven temperatures from the old days with the wood fired ovens are not attainable in a private household environment, but I was able to get good results with 550°F during the steam period and finishing the bake with 450°F.
Below is a printable version of the recipe for your bread baking folder and a downloadable Excel spreadsheet. In the spreadsheet you can adjust the final amount of dough.
Thomas
Printable version as PDF file for your recipe folder: Bread of Basel PDF
Printable version as XPS file for your recipe folder: Bread of Basel XPS
Zip file to download spreadsheet: Bread of Basel ZIP
Thanks Marc for your nice comment. We will try, but you probably know it is a lot of work.
Thomas
Hey, I read a lot of blogs on a daily basis and for the most part, people lack substance but, I just wanted to make a quick comment to say GREAT blog!…..I”ll be checking in on a regularly now….Keep up the good work!
- Marc Shaw
I’ve sent you an email earlier with some files attached, but I also added this files on the blog post on the bread page.
Hope it works.
Thomas
My mother-in-law would really like to get your recipe for Basel Brot but we cannot use the files you have provided. Neither one of us has a version of Excel that will open the files. Can you make a plain text version or export as tab delimited text? Thank you for your time. Much appreciated.