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On November 9th 1989 the traveling restrictions for East Germans were lifted and that evening the Berlin Wall came tumbling down, an unbelievable experience for many European who watched it, eyes glued to the TV. The next year on October 3rd the two countries were officially reunited. Three years later when the traveling Continue reading at: » » »Eastern Germany 1992 
This new blog is more looking backwards and helps remember and enjoy again our past travel adventures, as new ones will be scarce for the next couple of years. Since Sylvia works at Tom’s (www.tomsfarmmarket.com) her summers are so busy, it is even difficult to sneak away for only two days in Continue reading at: » » »Our Travels 
My Multi Grain Rolls post of yesterday created a lot of interest and for those who are interested to bake this rolls, here are some details of the process, learned (and copied) during my internship at Mark’s Back Home Bakery in Kalispell, MT: Timings Starter/Soaker combination: 4 to 5 hours or till Continue reading at: » » »St.Clair Process 
Lady (most of the time) Oreo and I are back home from our hunting trip. Looking in the freezer my return was needed (and hopefully appreciated) because that thing was empty, not a single piece of bread to be seen. Luckily I brought a frozen loaf of my simple cabin bread Continue reading at: » » »Multi Grain Rolls or Vollkornbrötli 
During my recent Wisconsin/Cabin/Hunting extravaganza Sylvia was visiting for two days. We both love the outdoors and try to spend as much time together up north as we can. It is a four hours drive one way but she can still recover a little bit from her rather demanding job at Tom’s (Here is Continue reading at: » » »Bald Eagle, the King of the Skies 
I was ready to leave for our hideout in Wisconsin when I realized that I forgot to prepare bread to take with me. Now a week without my bread was not an option. I decided to (mis)use my rye sourdough starter St.Clair, just refreshed two days ago, and mix some dough together for my simple Continue reading at: » » »The Simple Things 
Zopf is the favorite bread of my younger son, so he was very supportive of the idea to do some testing to adapt the recipe, make it better and easier to assemble the dough. He promised his friends in school to bring an entire loaf for lunch Continue reading at: » » »Zopf the American Way |
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