{"id":2537,"date":"2011-03-10T13:40:41","date_gmt":"2011-03-10T19:40:41","guid":{"rendered":"http:\/\/tssaweber.com\/WP\/?p=2537"},"modified":"2011-07-09T08:13:12","modified_gmt":"2011-07-09T13:13:12","slug":"baking-techniques","status":"publish","type":"post","link":"http:\/\/tssaweber.com\/WP\/2011\/03\/baking-techniques\/","title":{"rendered":"Baking Techniques"},"content":{"rendered":"

Reading through SylviaH’s long blog on TFL (Oven-Steaming My New Favorite Way)<\/a> I decided that I have to give this steaming technique a try.<\/p>\n

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I always felt uncomfortable with spraying my hot oven and I don’t know how many times\u00a0I burnt myself in pouring water on the hot bottom. Even though it is still working I believe I’ve\u00a0done a lot of damage to the oven and this is probably also the source of all the issues I have with it not holding the temperature correctly.<\/p>\n

Like others I was pretty amazed with the result!<\/p>\n

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The oven spring was so strong that I had blow-outs in my baguettes.<\/p>\n

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I don’t think this happened because of poor shaping. (I’m Sinclair trained!\u00a0The Back Home Bakery <\/a>) On the other hand it shows nicely how big irregular holes in the crumb are created and that scoring plays a big role.<\/p>\n

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Of course a very strong sourdough starter is very helpful too!!<\/p>\n

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Happy baking!<\/p>\n

Thomas<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Reading through SylviaH’s long blog on TFL (Oven-Steaming My New Favorite Way)<\/a> I decided that I have to give this steaming technique a try.<\/p>\n

<\/a><\/p>\n

I always felt uncomfortable with spraying my hot oven and I don’t know how many times I burnt myself in pouring water on the hot bottom. <\/p>\n

Continue reading at: » » »Baking Techniques<\/a><\/p>\n","protected":false},"author":1,"featured_media":2536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[106,105,109,108,107],"class_list":["post-2537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-daily-messages","tag-artisan-bread","tag-baking-2","tag-home-made-bread","tag-sf","tag-strech-and-fold","odd"],"_links":{"self":[{"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/posts\/2537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/comments?post=2537"}],"version-history":[{"count":18,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/posts\/2537\/revisions"}],"predecessor-version":[{"id":3197,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/posts\/2537\/revisions\/3197"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/media\/2536"}],"wp:attachment":[{"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/media?parent=2537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/categories?post=2537"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/tags?post=2537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}