{"id":470,"date":"2009-08-19T20:32:56","date_gmt":"2009-08-20T01:32:56","guid":{"rendered":"http:\/\/tssaweberusa.wordpress.com\/?page_id=470"},"modified":"2009-08-31T06:20:05","modified_gmt":"2009-08-31T11:20:05","slug":"sweet-corn-or-maischolbe-swiss-german","status":"publish","type":"page","link":"http:\/\/tssaweber.com\/WP\/sylvia\/sweet-corn-or-maischolbe-swiss-german\/","title":{"rendered":"Sweet Corn or Maisch\u00f6lbe (Swiss German)"},"content":{"rendered":"<p>My favorite variety is the bicolor, closely followed by the white sweet corn.<\/p>\n<p>There are many ways of preparing the corn. I prefer it straight from the charcoal grill. The husks need to be soaked in water for a little while. Grill the corn for only a few minutes on each side and enjoy!<\/p>\n<p>Another great and easy way to prepare your corn is boiling. After it\u2019s been husked keep it in boiling water for 2-3 minutes, remove it and enjoy it with you favorite sauce or just old plain butter.<\/p>\n<p>Corn can be easily frozen. Just prepare it with the boiling method, remove the kernels from the cob and put them into a zip lock bag. The baggies last for many weeks in your freezer. It is a great way to enjoy a small taste of summer during the cold months!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My favorite variety is the bicolor, closely followed by the white sweet corn.<\/p>\n<p>There are many ways of preparing the corn. I prefer it straight from the charcoal grill. The husks need to be soaked in water for a little while. Grill the corn for only a few minutes on each side and enjoy!<\/p>\n<p>Another <\/p>\n<p>Continue reading at:  &raquo; &raquo; &raquo;<a href=\"http:\/\/tssaweber.com\/WP\/sylvia\/sweet-corn-or-maischolbe-swiss-german\/\">Sweet Corn or Maisch\u00f6lbe (Swiss German)<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":30,"menu_order":2,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-470","page","type-page","status-publish","hentry","odd"],"_links":{"self":[{"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/pages\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/comments?post=470"}],"version-history":[{"count":2,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/pages\/470\/revisions"}],"predecessor-version":[{"id":981,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/pages\/470\/revisions\/981"}],"up":[{"embeddable":true,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/pages\/30"}],"wp:attachment":[{"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/media?parent=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}