{"id":1711,"date":"2009-10-06T14:49:22","date_gmt":"2009-10-06T19:49:22","guid":{"rendered":"http:\/\/tssaweber.com\/WP\/?page_id=1711"},"modified":"2012-10-30T21:10:37","modified_gmt":"2012-10-31T02:10:37","slug":"multi-grain-rolls-or-vollkornbrotli","status":"publish","type":"page","link":"http:\/\/tssaweber.com\/WP\/thomas-bread-secrets\/multi-grain-rolls-or-vollkornbrotli\/","title":{"rendered":"Multi Grain Rolls or Vollkornbr\u00f6tli"},"content":{"rendered":"

Lady (most of the time) Oreo and I<\/p>\n

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are back home from our hunting trip. Looking in the freezer my return was needed (and hopefully appreciated) because that thing was empty, not a single piece of bread to be seen. Luckily I brought a frozen loaf of my simple cabin bread with me, so the next morning sandwiches for my older son and my wife for their lunches were possible. As I will be busy the next couple of days I decided to simulate a small bakery day and try to process 9kg or 20lb dough at once. On the plan I put Cabin Bread, Zopf or Swiss Sunday Bread, Farmers Bread (Ruchbrot) and Multi Grain Rolls (Vollkorn Br\u00f6tli). I started in that order as my calculation indicated that this would work with available space, bulk fermentation, proof and oven times. This morning I finished the Multi Grain Rolls as I retarded fermentation of the dough in the fridge, this retardation adds to the tremendous flavor of this rolls.<\/p>\n

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These rolls are the favorite of my wife and developing the formula took some time. I\u2019m very happy with the result and I have to make sure there is always a batch in the freezer for Sylvia\u2019s lunch sandwich. I also believe that the rye sourdough starter (St.Clair) I got from Mark Sinclair at the Back Home Bakery in Montana gave the rolls the additional flavor and that \u201csomething special\u201d.<\/p>\n

Listen how they are “singing” when they come out of the oven<\/p>\n

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Thomas<\/p>\n

And here you can find the formula, give it a try and leave some comment to let me know who it went.<\/p>\n

Printable version as PDF file for your recipe folder:<\/span> Multi Grain Rolls PDF<\/a><\/p>\n

Printable version as XPS file for your recipe folder:<\/span> Multi Grain Rolls XPS<\/a><\/p>\n

Zip file to download spreadsheet:<\/span> Multi Grain Rolls Zip<\/a><\/p>\n

And here some tips on the process:<\/span> The St.Clair Process<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Lady (most of the time) Oreo and I<\/p>\n

<\/a><\/p>\n

are back home from our hunting trip. Looking in the freezer my return was needed (and hopefully appreciated) because that thing was empty, not a single piece of bread to be seen. Luckily I brought a frozen loaf of my simple cabin bread <\/p>\n

Continue reading at: » » »Multi Grain Rolls or Vollkornbr\u00f6tli<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1065,"menu_order":2,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1711","page","type-page","status-publish","hentry","odd"],"_links":{"self":[{"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/pages\/1711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/comments?post=1711"}],"version-history":[{"count":23,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/pages\/1711\/revisions"}],"predecessor-version":[{"id":3364,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/pages\/1711\/revisions\/3364"}],"up":[{"embeddable":true,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/pages\/1065"}],"wp:attachment":[{"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/media?parent=1711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}