{"id":1065,"date":"2009-09-05T17:32:45","date_gmt":"2009-09-05T22:32:45","guid":{"rendered":"http:\/\/tssaweber.com\/WP\/?page_id=1065"},"modified":"2011-10-19T09:59:28","modified_gmt":"2011-10-19T14:59:28","slug":"thomas-bread-secrets","status":"publish","type":"page","link":"http:\/\/tssaweber.com\/WP\/thomas-bread-secrets\/","title":{"rendered":"Thomas’ Bread Secrets"},"content":{"rendered":"

In the 13 years we\u2019ve been in the U.S. my family and I have very well adapted to the American tastes and lifestyle. It can be that we have French toast or Pancakes with eggs,\u00a0 bacon and maple syrup in the morning,\u00a0 or for dinner we fix,\u00a0 real quick,\u00a0 a couple of hamburgers.<\/p>\n

There is one food I was not able to adapt to,\u00a0 bread.<\/p>\n

13 years ago no store in our Chicago suburb would carry artisan or European style bread,\u00a0 the only bread available was what we call the square rubbery bread wrapped in plastic. My long quest for homemade bread had its start with the purchase of a bread machine. I believed this would be an easy fix for,\u00a0 not our but now my problem. After a couple of trials I had to realize that,\u00a0 even though easy to operate,\u00a0 it would not create the desired results;\u00a0 the bread was still square and sort of soft,\u00a0 rubbery,\u00a0 without a real crust and the big holes in the crumb were missing. Also after a while the dough paddle in the bucket broke and as I bought a cheap machine for my trial phase I couldn\u2019t get a replacement paddle or bucket.<\/p>\n

After I broke the second machine,\u00a0 and this was an expensive one,\u00a0 I decided that this was not the solution to go forward;\u00a0 I decide that I wanted to start baking real bread. Little did I know at that time in what I got myself into.<\/p>\n

The easiest part was buying a mixer,\u00a0 I thought. Luckily I didn\u2019t know that choosing a mixer for bread kneading is a highly complex task and can be very difficult. Unencumbered with that knowledge I went to the store. There I liked the blue of a KitchenAid mixer and the models name was Artisan so I thought a perfect match. I guess I was just lucky and even though it\u2019s a little beaten up after all this years;\u00a0 it is still my mixer as of today.<\/p>\n

\"My<\/a>

My KitchenAid Mixer<\/p><\/div>\n

My first couple of trials created the usual and to be expected bricks and big question marks in my face,\u00a0 I didn\u2019t expect this to be so difficult. Also consulting all available bread books would not really enlighten me,\u00a0 no rather confuse me even more. After many more trials I learned that bread baking is a precise science and not like cooking,\u00a0 where you can add a little bit more or little bit less depending on the mood of the day. I also had to learn that notes\u2019 taking was mandatory because when bread came out of the oven,\u00a0 by the time it cooled down and was on the dinner table and<\/em><\/strong> liked by the family,\u00a0 I normally had forgotten how exactly it had been prepared and the changes I made to make it taste that way or so good.<\/p>\n

So after a lot of YouTube-ing,\u00a0 bread blog-ing (my favorite: The Fresh Loaf<\/a>),\u00a0 1 week bread baking apprenticeship in beautiful Montana in Mark\u2019s The Back Home Bakery<\/a> and of course taking good notes I have a couple of recipes I want to share on my family blog:<\/p>\n

You find them under Thomas’ Bread Secrets.<\/p>\n

Thanks have fun and leave a comment.<\/p>\n

Thomas<\/p>\n

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\"about<\/a><\/p>\n

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In the 13 years we\u2019ve been in the U.S. my family and I have very well adapted to the American tastes and lifestyle. It can be that we have French toast or Pancakes with eggs, bacon and maple syrup in the morning, or for dinner we fix, real quick, a couple of hamburgers.<\/p>\n

Continue reading at: » » »Thomas’ Bread Secrets<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1065","page","type-page","status-publish","hentry","odd"],"_links":{"self":[{"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/pages\/1065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/comments?post=1065"}],"version-history":[{"count":29,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/pages\/1065\/revisions"}],"predecessor-version":[{"id":3278,"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/pages\/1065\/revisions\/3278"}],"wp:attachment":[{"href":"http:\/\/tssaweber.com\/WP\/wp-json\/wp\/v2\/media?parent=1065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}