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	<title>Comments on: The Simple Things</title>
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		<title>By: Thomas Weber</title>
		<link>http://tssaweber.com/WP/2009/10/the-simple-things/comment-page-1/#comment-17</link>
		<dc:creator>Thomas Weber</dc:creator>
		<pubDate>Sun, 04 Oct 2009 21:52:44 +0000</pubDate>
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		<description>Thanks SueLynn for the compliment. 
Other than a little bit of Olive Oil to make sure the dough would not stick to the bowl I haven&#039;t used any fat. I ate the bread within three days and it was not stale on day three. 
Hope that answers your question.
Thomas</description>
		<content:encoded><![CDATA[<p>Thanks SueLynn for the compliment.<br />
Other than a little bit of Olive Oil to make sure the dough would not stick to the bowl I haven&#8217;t used any fat. I ate the bread within three days and it was not stale on day three.<br />
Hope that answers your question.<br />
Thomas</p>
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		<title>By: SueLynn</title>
		<link>http://tssaweber.com/WP/2009/10/the-simple-things/comment-page-1/#comment-16</link>
		<dc:creator>SueLynn</dc:creator>
		<pubDate>Sun, 04 Oct 2009 02:53:05 +0000</pubDate>
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		<description>Your bread is awesome.  You did not use any fat???  Does the bread last long like that???</description>
		<content:encoded><![CDATA[<p>Your bread is awesome.  You did not use any fat???  Does the bread last long like that???</p>
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